Hotel Nordbo and Nordbo in Centrum operate two restaurants in the heart of Nuuk - and we are looking for a passionate and stable chef with the potential to become a Sous Chef.

At Restaurant Tunit we serve Greenlandic bistro food with an international outlook – we play with local ingredients and dream of creating a natural gathering point for the city’s locals and hotel guests. Restaurant Aaveq is Nuuk’s first ambitious gourmet restaurant, where we open our doors 3 nights a week for an all-night experience where food, wine, art and Greenlandic culture merge. If this sounds like an exciting place to work – then read on!

If you are passionate about developing gastronomic concepts – want to challenge yourself – and us! With creativity and new ideas, then we would love to have you on the team.

We dream of a trained chef who can combine creativity and passion with stable work and good humor. We strive for a healthy working environment with mutual respect and understanding.

The tasks are versatile and you will have the opportunity to contribute to developing the concept around:

• Rethinking the classic breakfast buffet – what could it look like in Nuuk in 2026?
• Meeting and conference catering – Hotel Nordbo has many international business guests who want to both get fed and have an experience.
• The Greenlandic bistro – Tunit: Here we try out a lot of concepts from a la cate to theme nights and take away
• Fine dining at Aaveq is our ambition to move up into the top league - here you get creative scope and the opportunity to test your skills in a clearly defined concept with high ceilings.

Both restaurants also host parties – small and large. We hope you will engage in dialogue with guests about their wishes and help put together the perfect menu for their event.

Working in Greenland is a once in a lifetime experience – some never return home. We are happy to help you get established in the city and can offer accommodation.

If this sounds like something for you or if you have any questions, please contact head chef Lars Gyde at +299 238442 or kogemanden@nordbo.gl

Interviews are held continuously, so send your application as soon as possible!